

Evolution of food during the last 75 years has not been problem free. Nutrasweet and corn syrup tell about the problems. New sustainable, safe, and secure foods must be grounded in fundamental research and long-term clinical trials, a research that speaks to the future of foods by 2050 and beyond.
LET US DREAM BEYOND PATANJALI LIKE THOUGHT EXPERIMENTS OF DANIEL DENNETTE (1997) AND MAX VELMAN (2000). The new dreams will outline new thought experiments in my chosen field of food science, the science of when, what, and how to eat.